i got this from my friend Mindy's food blog whatcha-got cookin. this is recipe is closest to the sweet pork served at Costa Vita,Cafe Rio, and Bajio, i have made it more than once a month since i found it.

i also use: 1 cup Catsup 1cup salsa and 1 cup brown sugar for a Barbeque sauce recipe, it was wonderful!

Tuesday, October 28, 2008

Simple, Sweet Pork...



  1. Place ingredients in a greased slow cooker. Cover and cook on LOW heat for 8-10 hours.
  2. Shred pork with a fork. Keep lid off after shredding for about 15 minutes so juice will thicken.
  3. Use meat in burritos, tacos, or salads.
  4. If freezing, keep juice and freeze with meat.
we ate it with fresh salsa, tortillas, and our favorite toppings... have some left to freeze. It was so yummy!